APPETIZERS  SOUPS & SALADS  SANDWICHES & WRAPS

ITALIAN SPECIALTIES  ENTREES  SIGNATURE BURGERS

LITTLE ENGINEER'S MENU  WINES

MICRO MENU

APPETIZERS

Loaded Homemade Chips – Thinly sliced potatoes oven baked & topped with cheddar-jack cheese & crisp bacon. Served with a chipotle ranch dressing

The Station Nachos – Tri-color tortilla chips topped with cheddar-jack cheese, chili, tomatoes, olives, jalapenos, and onion. Served with salsa, guacamole, and sour cream

Steak Bites – Tender Montreal beef tips sautéed & served with a horseradish cream sauce

Calamari Your WaY – Golden fried rings with marinara sauce. Add Buffalo or Pesto Cream Sauce

Irish Nachos – Fried Idaho and sweet potato fries covered in cheese, onions, jalapenos, tomatoes, and black olives. Served with sour cream and salsa

Spinach & Artichoke Dip – Chopped spinach, artichoke hearts, roasted red peppers, & onions in a cheese fondue. Served with tri colored tortilla chips

BBQ Chicken & Chorizo Quesadilla – Chicken, chorizo, caramelized onions, jalapenos, and tomatoes mixed with cheddar cheese in a tortilla and topped with guacamole, BBQ sauce, and sour cream

Crab Cake – Our Famous crab cake pan seared & topped with a zesty honey mustard drizzle 

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Connolly Station Wings

Traditional wings or Boneless tossed with one of our sauces and served with celery, carrots and bleu cheese
Traditional Hot, Teriyaki, Mild, Flaming,
Honey-Chipotle, Irish BBQ

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Brick Oven Pizza – 10” Pie
Margherita – Light olive oil herb crust with freshly sliced tomato, basil, & mozzarella
Chicken Florentine – Spinach, artichoke hearts, roasted red peppers & provolone cheese blend
The Works – Sausage, peppers, onions, pepperoni, black olives, & mozzarella
B.L.T – Crisp bacon, sliced tomato, & garlic herb provolone cheese. Topped with shredded lettuce

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Southwest Jumbo Lump Crab Cakes – Pan fried jumbo lump crab’s tossed with red peppers, poblano peppers, roasted corn, and onions topped with chipotle aioli and served with rice and vegetables

BBQ Baby Back Ribs – A full rack of baby back ribs smothered in Jameson Irish whiskey barbecue sauce and served with a baked potato and vegetables

Stuffed Tenderloin – 8oz. choice beef tenderloin stuffed with spinach, roasted red peppers & topped with a mushroom demi glaze

Cajun Tuna Steak – Cajun dusted tuna steak pan seared to your liking. Served with wasabi mashed potatoes , finished with a fresh pineapple & cilantro salsa

Tavern New York Strip Steak – 14oz. New York strip steak grilled to your liking, topped with crumbled bleu cheese, and served with a baked potato and iceberg lettuce wedge salad

Bourbon Street Pasta – Penne pasta tossed with chorizo (Spicy Sausage), roasted red peppers, and red onions in a roasted garlic Cajun cream sauce

Sliced Flat Iron Steak – Tender flat iron steak marinated in garlic & olive oil grilled to your liking and served over caramelized onions & sautéed mushrooms with cheddar & bacon mashed potatoes and vegetables

Open Faced Turkey Platter – Home roasted turkey breast topped with gravy over Texas toast. Served with stuffing & whole berry cranberry sauce

Connolly Chicken Francaise – Egg dipped boneless chicken breast sautéed in a lemon & white wine butter sauce. Served over a bed of linguini

Teriyaki Pepper Steak – Garlic marinated flat Irion steak served over rice pilaf, finished with sautéed bell peppers & onions in a sweet teriyaki glaze

T-Bone Pork Chop– Grilled porterhouse pork chop topped with a fresh pineapple & cilantro salsa. Served with mashed potatoes

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SANDWICHES & WRAPS

Station Wrap – Grilled chicken, craisins, crumbled bacon, cheddar-jack cheese, lettuce, & tomatoes tossed with your choice of ranch, balsamic, or chipotle-ranch in a honey wheat wrap

Montreal Chicken Cheese Steak – Sautéed boneless chicken simmered with bell peppers & onions. Topped with provolone & American cheese. Served on a toasted hoagie roll

Roasted Chicken or Turkey Club – Choice of grilled chicken or sliced turkey breast with bacon, lettuce, tomato, & mayonnaise on choice of rye, white, or wheat toast or honey wheat wrap

Veggie Wrap – Grilled zucchini, squash, sautéed portabella mushroom, roasted red peppers, and onions, tossed with lettuce, tomato, and balsamic vinaigrette in a wheat wrap

Classic Connolly Station Reuben – Loads of slow cooked corned beef with sauerkraut, thousand-island dressing, & melted Swiss on choice of toasted rye or in a wheat wrap

Hot Roast Beef Dip – Thinly sliced roast beef topped with melted provolone cheese and served on a hoagie roll with au jus dipping sauce & frizzled onions

Frisco Chicken – Grilled chicken with honey mustard, Swiss cheese & bacon on an onion potato knip roll

Beef Tornados – Two 4oz. Beef tenderloins pan seared & topped with caramelized onions & American cheese. Served open faced on toasted English muffins

Traditional Corned Beef Sandwich – Thinly sliced slow cooked corned beef served warm on toasted rye with shredded cabbage & spicy brown mustard

Sliced Steak Sandwich – Flat iron with garlic mayonnaise, & caramelized onions on ciabatta bread

Turkey Reuben – Roasted turkey breast sliced and served open faced on toasted rye with cole slaw, thousand-island dressing, & melted Swiss cheese

Chicken Caesar Wrap – Grilled chicken, crisp romaine lettuce, parmesan cheese, and creamy Caesar dressing rolled up in a honey wheat wrap

Fish Sandwich – Fried flounder topped with sliced avocado, bacon, lettuce, & tomato on whole wheat

MICRO MENU
Available from 11:00 to 4:30

Sandwiches
All Sandwiches are accompanied with cole slaw and may have fries added. May add a cup of soup

Half Montreal Chicken Cheese Steak – Sautéed boneless chicken simmered with bell peppers & onions. Topped with provolone & American cheese. Served on a toasted hoagie roll

Half Corned Beef Sandwich – Thinly sliced slow cooked corned beef served warm on toasted rye with shredded cabbage and spicy brown mustard

Half Open Faced Reuben – Loads of slow cooked corned beef with sauerkraut, thousand-island dressing, and melted Swiss on choice of toasted rye or in a wheat wrap

Half Roasted Chicken or Turkey Club – Choice of grilled chicken or sliced turkey with bacon, lettuce, tomato, and mayonnaise on choice of rye, white, or wheat toast or honey wheat wrap

Half Beef Tornados’ – 4oz. Beef tenderloins pan seared & topped with caramelized onions & American cheese. Served open faced on toasted English muffins

Entrees

1/2 Rack Baby Back Ribs – A half rack of baby back ribs smothered in Irish bbq sauce and served with fries and cole slaw

Chicken Murphy – Sautéed chicken breast, onions, peppers, and sweet sausage served in spicy red sauce over fried potato wedges

Shepherd’s Pie – Seasoned ground beef mixed with carrots, celery, onions, and tomato topped with mashed potatoes and baked to perfection

Fish & Chips –Atlantic Cod beer battered and fried. Served with potato wedges & cole slaw

Bourbon Street Pasta – Penne pasta tossed with chorizo (Spicy Sausage), roasted red peppers, red onions in a roasted garlic Cajun cream sauce

Connolly Chicken Francaise – Egg dipped boneless chicken breast sautéed in as lemon & white wine butter sauce. Served over a bed of linguini

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LITTLE ENGINEER'S MENU
Served with drink & dessert. Entrees come with fries, vegetable or tortilla chips Children 10 years and under.

Chicken Fingers

Cheeseburger
Mozzarella Sticks

Pasta with Marinara Sauce

Grilled Cheese

Hot Dog

Grilled Chicken Strips

Mac & Cheese Bites

House Salad

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DRINK CHOICES:
Coke • Diet Coke • Ginger Ale • Root Beer • Shirley Temple • Nestea Iced Tea Milk • Chocolate Milk • Cranberry Juice • Grape Juice • Apple Juice
 

WINES

House Wines

Champagne • Chardonnay • Pinot Grigio • White Zinfandel
Cabernet Sauvignon • Merlot
By the Glass

White Wines

Ca' Bolani Pinot Grigio (Friuli, Italy)
Santa Margherita Pinot Grigio (Alto Adige, Italy)
Luna di Luna Pinot Grigio (Italy)
Kendall Jackson Vintner's Reserve Chardonnay (California)
Geyser Peak Chardonnay (Alexander Valley, California)
Simi Chardonnay (Sonoma, California)
Sonoma-Cutrer Russian River Ranches Chardonnay
(Sonoma Coast, California)
Benziger Sauvignon Blanc (Sonoma, California)
Markham Sauvignon Blanc (Napa, California)

Red Wines

Yellowtail Shiraz (Australia)
Jacobs Creek Reserve Shiraz (Australia)
Smoking Loon Cabernet Sauvignon (California)
Charles Krug Cabernet Sauvignon (Napa, Califoria)
Heitz Cabernet Sauvignon (Napa, California)
Forest Glen Merlot (California)
Murphy Goode Merlot (Alexander Valley, California)
Smoking Loon Merlot (California)
Sterling Vintners Collection Pinot Noir (Central Coast, California)
Gala Rouge Pinot Noir (France)
Ravenswood Vintners Blend Zinfandel (California)
Ruffino Chianti Riserva Ducale Traditional (Tuscany, Italy)
Castello Banfi Chianti Classico (Tuscany, Italy)

Sparkling Wines

Korbel Brut Champagne (California)
Moet & Chandon White Star (France)

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