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APPETIZERS
Pint of Guinness
the perfect start to any meal
Irish Nachos
Idaho and sweet potato strings covered with onions, jalapenos,
diced tomatoes, black olives and cheddar jack cheese
Lamb Lollipops
tender New Zealand lamb chops served with our Jameson’s
Irish Whiskey sauce
Steak Bites
tender beef tips sautéed with seasonings and served with
horseradish dipping sauce
Quesadillas
flour tortillas stuffed with cheddar-jack cheese, tomatoes and
onions served
with salsa and sour cream. Add chicken, steak or shrimp
Buffalo Wings
hot, mild, BBQ or teriyaki sauce served with carrots, celery
and bleu cheese dressing
Boneless Buffalo Wings
hot, mild, BBQ or teriyaki sauce served with carrots, celery and
bleu cheese dressing
Onion Rings
battered and golden fried
Calamari
golden fried rings served with homemade marinara
Buffalo Calamari
golden fried rings drizzled with Buffalo sauce and sprinkled
with chunks of bleu cheese and served with bleu cheese dressing
Coconut Shrimp
colossal shrimp coated with coconut, golden fried and served
with sweet mango dipping sauce
Tuna Bites
fresh yellow fin tuna dusted in our Cajun spices sautéed and
served with wasabi vinaigrette
Shrimp Cocktail
three colossal shrimp served with traditional cocktail sauce
Artichoke Francaise
lightly battered artichokes pan seared and finished with a light
lemon white wine butter sauce
Bruschetta
ripe plum tomatoes, red onions, fresh basil and garlic diced
over garlic toast points and drizzled with a balsamic reduction
Connolly Crab Dip
seasoned lump crabmeat served in a bread bowl with tortilla
chips
Crab Cake Appetizer
jumbo lump crab meat sautéed in olive oil and placed on a bed of
baby greens and drizzled with homemade tangy honey mustard sauce
Station Chili
served in a tortilla bowl and topped with cheddar-jack cheese
Station Nachos
crisp tortilla chips piled high and topped with melted
cheddar-jack cheese, tomatoes, black olives, jalapeno peppers
and red onions served with guacamole, sour cream and salsa add
chili
Spinach Dip
spinach and artichokes in a warm cheese fondue served in a bread
bowl with tortilla chips
Popcorn Shrimp
served with tartar and cocktail sauce
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SOUPS & SALADS
Famous Irish Potato
Soup
(on location for decades)
topped with shredded cheese and crumbled bacon
Classic French Onion
topped with croutons and
melted Swiss cheese
Eastern Shore Red
Clam Chowder
onions, carrots and celery
joined with fresh chopped clams finished in a hearty seafood
broth
Soup Du Jour
freshly made creations
Classic Caesar Salad
crisp romaine lettuce,
parmesan cheese and seasoned croutons tossed in our homemade
caesar dressing garnished with a hard boiled egg and garlic
toast points
Entrée Salad
large salad mixed with greens,
cucumbers, julienne carrots, black olives, tomatoes, red
onions and croutons
Coconut Chicken Sala
golden fried
coconut coated chicken breast, served over mixed greens,
tomatoes, cucumbers, cheddar jack cheese and croutons
Chef Salad
ham, turkey
and provolone cheese placed on crisp garden greens
Connolly Cobb Salad
grilled chicken breast, crisp
bacon, Bermuda onion, crumbled bleu cheese and avocado
served over a bed of fresh mixed greens with bleu cheese
dressing
Steak and Spinach
Salad
with mushrooms, bleu cheese
and bacon, tossed with warm vinaigrette and topped with
sliced steak
Add Chicken or Shrimp to any salad
Salad dressings:
oil & vinegar, balsamic vinaigrette, bleu cheese, thousand
island, ranch, honey mustard, wasabi vinaigrettes, lite
Italian, and lite raspberry vinaigrette
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ENTREES
Entrees come with a choice of
a petite house salad or a cup of our famous potato soup.
IRISH SPECIALTIES
Shepherd's Pie
seasoned ground beef mixed
with sweet tomatoes and mixed vegetables topped with mashed
potatoes and baked to perfection
Guinness Beef Stew
tender chunks of beef,
vegetables, potatoes and mushrooms in a Guinness* infused
gravy and served over egg noodles
Chicken Murphy
sautéed chicken breast,
onions, peppers, sausage and red pepper flakes served over
golden fried potato wedges
Corned Beef Platter
served with steamed cabbage
and red bliss potatoes and a slice of Irish soda bread
Irish Bangers and
Mashed
traditional slow roasted
sausage served with homemade mashed potatoes, gravy and
vegetables
Fish and Chips
fresh Atlantic cod beer
battered and golden fried served with potato wedges and our
homemade coleslaw
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PORK,
BEEF, & CHICKEN
Served with the vegetable du
jour and your choice of rice, homemade mashed potatoes or a
baked potato, and a choice of petite house salad or a cup of
our famous potato soup.
Chicken and
Artichoke Francaise
boneless chicken breast and artichokes lightly egg battered
and sautéed in a lemon-white wine butter sauce
BBQ St. Louis Ribs
slow roasted baby back pork ribs finished with our homemade
Jameson’s Irish Whiskey barbeque sauce full rack or half
rack
16 oz Old Tavern
Sirloin
one pound of center cut choice NY strip garnished with jumbo
onion rings and served with a bleu cheese smothered wedge of
iceberg lettuce
12 oz Gaelic Sirloin
N.Y. strip grilled to your liking served with
Jameson’s Irish Whiskey sauce
Rib Eye
juicy 14 oz. choice cut of rib eye steak
smothered with sautéed mushrooms and onions
Beef Kabobs
tender pieces of beef drizzled with a teriyaki
sauce accompanied by fresh tomatoes, peppers, onions, and
mushrooms
Beef Oscar
beef tornado topped with crab meat, asparagus and
drizzled with Hollandasie sauce
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SEAFOOD
Served with the vegetable du jour
and your choice of rice, homemade mashed potatoes or a baked
potato, and a choice of petite house salad or a cup of our
famous potato soup.
Broiled Trio
jumbo shrimp, sea scallops and flounder seasoned with lemon,
white wine butter sauce and a touch of Old Bay seasoning, oven
baked to perfection
Crab Cakes
jumbo lump crab meat sautéed and drizzled with a tangy homemade
honey mustard sauce
Sesame Encrusted
Yellow-Fin Tuna
sushi grade tuna steak, dusted in white and black sesame seeds,
pan fried to your desired temperature and painted with our
teriyaki sauce
Cider Glazed Salmon
Filet Pan
seared filet nestled in a bed of mashed potatoes served with
mixed vegetables
Stuffed Flounder
fresh flounder filled with our famous crab stuffing
oven baked and topped with a lemon-white wine light garlic sauce
Broiled Scallops
tender sea scallops lightly seasoned and broiled in a
butter-citrus sauce
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PASTA
All pasta dishes are served
with garlic toast.
The Pot O’ Gold
shrimp, scallops, clams, and mussels in a SPICY marinara
sauce served over linguini
Penne Ala Vodka
tender penne pasta tossed in a light pink vodka sauce made
to order. Add chicken, shrimp or sausage
Shrimp and
Scallops
jumbo shrimp and tender sea scallops pan seared and finished
with fresh basil and sun dried tomatoes in a zesty wine
broth served over linguini
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LIGHTER FARE
All sandwiches and
wraps are served with your choice of French fries, pasta salad,
a petite garden salad or tortilla chips and a pickle spear.
Connolly Cheese Burger
hand packed ground beef cooked to your liking with your choice
of cheese and toppings served on a toasted hard roll
Fish Sandwich
golden fried flounder topped with avocado, lettuce, tomato and
bacon served on multi-grain toast
Open Faced Reuben
corned beef piled high on rye bread topped with sauerkraut,
thousand island dressing and melted swiss cheese
Sliced Steak Sandwich
served on ciabatta bread with roasted garlic mayonnaise
smothered with sauteéd onions and Parmesan cheese
Home Roasted Turkey
Club
thinly sliced turkey stacked with bacon, lettuce, tomato and
mayonnaise between slices of Texas Toast
Roast Beef Dip
roast beef and melted provolone on a toasted hero roll and
topped with onion strings and a side of au jus
Chicken Club Wrap
golden fried chicken, bacon, mixed greens, tomatoes and
mayonnaise served in a flour tortilla
Veggie Wrap grilled
grilled portabello mushrooms, eggplant, red onions, peppers and
asparagus tips in a balsamic vinaigrette dressing served in a
flour tortilla
Buffalo Chicken Wrap
golden fried chicken tossed in our spicy hot sauce with fresh
greens, tomatoes and crumbled bleu cheese in a flour tortilla
Grilled Chicken Sandwich
boneless breast of grilled chicken, topped with crisp
bacon, American cheese, and Jameson’s Irish Whiskey sauce
Corned Beef Sandwich
on rye with sliced green cabbage and Dijon mustard
Turkey Reuben
fresh roasted turkey breast piled high on rye bread
topped with sauerkraut, thousand island dressing and melted
swiss cheese
Add your favorite
toppings:
American, provolone, cheddar-jack, bleu, Swiss, bacon, mushrooms
or sautéed onions
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Sides
Mashed or Baked
Potatoes
Vegetable
Onion Rings
Rice
Side Salad
French Fries
Pasta
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LITTLE ENGINEER'S MENU
5.99
Served with drink & ice
cream Entrees come with fries, vegetable or tortilla chips
Children 10 years and under.
Steam Engine Chicken Fingers
The Caboose Cheeseburger
Station Mozzarella Sticks
Platform Pasta with Marinara Sauce
Coal Car Grilled Cheese
Freight Train Hot Dog
Grilled Chicken Strips
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DRINK CHOICES:
Coke • Diet Coke • Ginger Ale • Root Beer • Shirley Temple •
Nestea Iced Tea Milk • Chocolate Milk • Cranberry Juice • Grape
Juice • Apple Juice
WINES
House Wines
Champagne • Chardonnay • Pinot
Grigio • White Zinfandel
Cabernet Sauvignon • Merlot
By the Glass
White Wines
Ca' Bolani Pinot Grigio (Friuli,
Italy)
Santa Margherita Pinot Grigio (Alto Adige, Italy)
Luna di Luna Pinot Grigio (Italy)
Kendall Jackson Vintner's Reserve Chardonnay (California)
Geyser Peak Chardonnay (Alexander Valley, California)
Simi Chardonnay (Sonoma, California)
Sonoma-Cutrer Russian River Ranches Chardonnay
(Sonoma Coast, California)
Benziger Sauvignon Blanc (Sonoma, California)
Markham Sauvignon Blanc (Napa, California)
Red Wines
Yellowtail Shiraz
(Australia)
Jacobs Creek Reserve Shiraz (Australia)
Smoking Loon Cabernet Sauvignon (California)
Charles Krug Cabernet Sauvignon (Napa, Califoria)
Heitz Cabernet Sauvignon (Napa, California)
Forest Glen Merlot (California)
Murphy Goode Merlot (Alexander Valley, California)
Smoking Loon Merlot (California)
Sterling Vintners Collection Pinot Noir (Central Coast,
California)
Gala Rouge Pinot Noir (France)
Ravenswood Vintners Blend Zinfandel (California)
Ruffino Chianti Riserva Ducale Traditional (Tuscany,
Italy)
Castello Banfi Chianti Classico (Tuscany, Italy)
Sparkling Wines
Korbel Brut Champagne
(California)
Moet & Chandon White Star (France)
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