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APPETIZERS  SOUPS & SALADS  SANDWICHES & WRAPS

BEEF & CHICKEN  SEAFOOD & PASTA  SPECIALTY ITEMS

LITTLE ENGINEER'S MENU  WINES

APPETIZERS

Pint of Guinness the perfect start to any meal

Irish Nachos Idaho and sweet potato strings covered with onions, jalapenos, diced tomatoes, black olives and cheddar jack cheese

Lamb Lollipops tender New Zealand lamb chops served with our Jameson’s Irish Whiskey sauce

Steak Bites tender beef tips sautéed with seasonings and served with horseradish dipping sauce

Quesadillas flour tortillas stuffed with cheddar-jack cheese, tomatoes and onions served
with salsa and sour cream. Add chicken, steak or shrimp

Buffalo Wings hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing

Boneless Buffalo Wings hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing

Onion Rings battered and golden fried

Calamari golden fried rings served with homemade marinara

Buffalo Calamari golden fried rings drizzled with Buffalo sauce and sprinkled with chunks of bleu cheese and served with bleu cheese dressing

Coconut Shrimp colossal shrimp coated with coconut, golden fried and served with sweet mango dipping sauce

Tuna Bites fresh yellow fin tuna dusted in our Cajun spices sautéed and served with wasabi vinaigrette

Shrimp Cocktail three colossal shrimp served with traditional cocktail sauce

Artichoke Francaise lightly battered artichokes pan seared and finished with a light lemon white wine butter sauce

Bruschetta ripe plum tomatoes, red onions, fresh basil and garlic diced over garlic toast points and drizzled with a balsamic reduction

Connolly Crab Dip seasoned lump crabmeat served in a bread bowl with tortilla chips

Crab Cake Appetizer jumbo lump crab meat sautéed in olive oil and placed on a bed of baby greens and drizzled with homemade tangy honey mustard sauce

Station Chili served in a tortilla bowl and topped with cheddar-jack cheese

Station Nachos crisp tortilla chips piled high and topped with melted cheddar-jack cheese, tomatoes, black olives, jalapeno peppers and red onions served with guacamole, sour cream and salsa add chili

Spinach Dip spinach and artichokes in a warm cheese fondue served in a bread bowl with tortilla chips

Popcorn Shrimp served with tartar and cocktail sauce

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SOUPS & SALADS

Famous Irish Potato Soup
(on location for decades) topped with shredded cheese and crumbled bacon

Classic French Onion
topped with croutons and melted Swiss cheese

Eastern Shore Red Clam Chowder
onions, carrots and celery joined with fresh chopped clams finished in a hearty seafood broth

Soup Du Jour
freshly made creations

Classic Caesar Salad
crisp romaine lettuce, parmesan cheese and seasoned croutons tossed in our homemade caesar dressing garnished with a hard boiled egg and garlic toast points

Entrée Salad
large salad mixed with greens, cucumbers, julienne carrots, black olives, tomatoes, red onions and croutons

Coconut Chicken Sala
golden fried coconut coated chicken breast, served over mixed greens, tomatoes, cucumbers, cheddar jack cheese and croutons

Chef Salad
ham, turkey and provolone cheese placed on crisp garden greens

Connolly Cobb Salad
grilled chicken breast, crisp bacon, Bermuda onion, crumbled bleu cheese and avocado served over a bed of fresh mixed greens with bleu cheese dressing

Steak and Spinach Salad
with mushrooms, bleu cheese and bacon, tossed with warm vinaigrette and topped with sliced steak

Add Chicken or Shrimp to any salad

Salad dressings:
oil & vinegar, balsamic vinaigrette, bleu cheese, thousand island, ranch, honey mustard, wasabi vinaigrettes, lite Italian, and lite raspberry vinaigrette

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ENTREES
Entrees come with a choice of a petite house salad or a cup of our famous potato soup.


IRISH SPECIALTIES

Shepherd's Pie
seasoned ground beef mixed with sweet tomatoes and mixed vegetables topped with mashed potatoes and baked to perfection

Guinness Beef Stew
tender chunks of beef, vegetables, potatoes and mushrooms in a Guinness* infused gravy and served over egg noodles

Chicken Murphy
sautéed chicken breast, onions, peppers, sausage and red pepper flakes served over golden fried potato wedges

Corned Beef Platter
served with steamed cabbage and red bliss potatoes and a slice of Irish soda bread

Irish Bangers and Mashed
traditional slow roasted sausage served with homemade mashed potatoes, gravy and vegetables

Fish and Chips fresh Atlantic cod beer battered and golden fried served with potato wedges and our homemade coleslaw

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PORK, BEEF, & CHICKEN
Served with the vegetable du jour and your choice of rice, homemade mashed potatoes or a baked potato, and a choice of petite house salad or a cup of our famous potato soup.

Chicken and Artichoke Francaise
boneless chicken breast and artichokes lightly egg battered and sautéed in a lemon-white wine butter sauce

BBQ St. Louis Ribs
slow roasted baby back pork ribs finished with our homemade Jameson’s Irish Whiskey barbeque sauce full rack or half rack

16 oz Old Tavern Sirloin
one pound of center cut choice NY strip garnished with jumbo onion rings and served with a bleu cheese smothered wedge of iceberg lettuce

12 oz Gaelic Sirloin
N.Y. strip grilled to your liking served with Jameson’s Irish Whiskey sauce

Rib Eye
juicy 14 oz. choice cut of rib eye steak smothered with sautéed mushrooms and onions

Beef Kabobs
tender pieces of beef drizzled with a teriyaki sauce accompanied by fresh tomatoes, peppers, onions, and mushrooms

Beef Oscar
beef tornado topped with crab meat, asparagus and drizzled with Hollandasie sauce

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SEAFOOD
Served with the vegetable du jour and your choice of rice, homemade mashed potatoes or a baked potato, and a choice of petite house salad or a cup of our famous potato soup.

Broiled Trio
jumbo shrimp, sea scallops and flounder seasoned with lemon, white wine butter sauce and a touch of Old Bay seasoning, oven baked to perfection

Crab Cakes
jumbo lump crab meat sautéed and drizzled with a tangy homemade honey mustard sauce

Sesame Encrusted Yellow-Fin Tuna
sushi grade tuna steak, dusted in white and black sesame seeds, pan fried to your desired temperature and painted with our teriyaki sauce

Cider Glazed Salmon Filet Pan
seared filet nestled in a bed of mashed potatoes served with
mixed vegetables

Stuffed Flounder
fresh flounder filled with our famous crab stuffing oven baked and topped with a lemon-white wine light garlic sauce

Broiled Scallops
tender sea scallops lightly seasoned and broiled in a butter-citrus sauce

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PASTA
All pasta dishes are served with garlic toast.

The Pot O’ Gold
shrimp, scallops, clams, and mussels in a SPICY marinara sauce served over linguini

Penne Ala Vodka
tender penne pasta tossed in a light pink vodka sauce made to order. Add chicken, shrimp or sausage

Shrimp and Scallops
jumbo shrimp and tender sea scallops pan seared and finished with fresh basil and sun dried tomatoes in a zesty wine broth served over linguini

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LIGHTER FARE
All sandwiches and wraps are served with your choice of French fries, pasta salad, a petite garden salad or tortilla chips and a pickle spear.

Connolly Cheese Burger
hand packed ground beef cooked to your liking with your choice of cheese and toppings served on a toasted hard roll

Fish Sandwich
golden fried flounder topped with avocado, lettuce, tomato and bacon served on multi-grain toast

Open Faced Reuben
corned beef piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese

Sliced Steak Sandwich
served on ciabatta bread with roasted garlic mayonnaise smothered with sauteéd onions and Parmesan cheese

Home Roasted Turkey Club
thinly sliced turkey stacked with bacon, lettuce, tomato and mayonnaise between slices of Texas Toast

Roast Beef Dip
roast beef and melted provolone on a toasted hero roll and topped with onion strings and a side of au jus

Chicken Club Wrap
golden fried chicken, bacon, mixed greens, tomatoes and mayonnaise served in a flour tortilla

Veggie Wrap grilled
grilled portabello mushrooms, eggplant, red onions, peppers and asparagus tips in a balsamic vinaigrette dressing served in a flour tortilla

Buffalo Chicken Wrap
golden fried chicken tossed in our spicy hot sauce with fresh greens, tomatoes and crumbled bleu cheese in a flour tortilla

Grilled Chicken Sandwich
boneless breast of grilled chicken, topped with crisp bacon, American cheese, and Jameson’s Irish Whiskey sauce

Corned Beef Sandwich
on rye with sliced green cabbage and Dijon mustard

Turkey Reuben
fresh roasted turkey breast piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese

Add your favorite toppings:
American, provolone, cheddar-jack, bleu, Swiss, bacon, mushrooms or sautéed onions

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Sides
Mashed or Baked Potatoes
Vegetable
Onion Rings
Rice
Side Salad
French Fries
Pasta

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LITTLE ENGINEER'S MENU 5.99
Served with drink & ice cream Entrees come with fries, vegetable or tortilla chips Children 10 years and under.

Steam Engine Chicken Fingers

The Caboose Cheeseburger
Station Mozzarella Sticks

Platform Pasta with Marinara Sauce

Coal Car Grilled Cheese

Freight Train Hot Dog

Grilled Chicken Strips

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DRINK CHOICES:
Coke • Diet Coke • Ginger Ale • Root Beer • Shirley Temple • Nestea Iced Tea Milk • Chocolate Milk • Cranberry Juice • Grape Juice • Apple Juice
 

WINES

House Wines

Champagne • Chardonnay • Pinot Grigio • White Zinfandel
Cabernet Sauvignon • Merlot
By the Glass

White Wines

Ca' Bolani Pinot Grigio (Friuli, Italy)
Santa Margherita Pinot Grigio (Alto Adige, Italy)
Luna di Luna Pinot Grigio (Italy)
Kendall Jackson Vintner's Reserve Chardonnay (California)
Geyser Peak Chardonnay (Alexander Valley, California)
Simi Chardonnay (Sonoma, California)
Sonoma-Cutrer Russian River Ranches Chardonnay
(Sonoma Coast, California)
Benziger Sauvignon Blanc (Sonoma, California)
Markham Sauvignon Blanc (Napa, California)

Red Wines

Yellowtail Shiraz (Australia)
Jacobs Creek Reserve Shiraz (Australia)
Smoking Loon Cabernet Sauvignon (California)
Charles Krug Cabernet Sauvignon (Napa, Califoria)
Heitz Cabernet Sauvignon (Napa, California)
Forest Glen Merlot (California)
Murphy Goode Merlot (Alexander Valley, California)
Smoking Loon Merlot (California)
Sterling Vintners Collection Pinot Noir (Central Coast, California)
Gala Rouge Pinot Noir (France)
Ravenswood Vintners Blend Zinfandel (California)
Ruffino Chianti Riserva Ducale Traditional (Tuscany, Italy)
Castello Banfi Chianti Classico (Tuscany, Italy)

Sparkling Wines

Korbel Brut Champagne (California)
Moet & Chandon White Star (France)

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711 MAIN STREET  BELMAR, NEW JERSEY 07719  TELEPHONE  732.280.2266  FAX  732.280.1507

Try our other locations: Farrell's Stout and Steak · The Irish Rail (Coming Soon!)