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APPETIZERS
Pint of Guinness- The
perfect start to any meal
Nachos Grande- Tri-color tortilla chips topped with
cheddar-jack cheese, chili, tomatoes, olives, jalapenos, onion,
and salsa. Served with guacamole and sour cream
Tuna Tataki- Yellow-fin tuna dusted with a blend of
spices, pan-seared, thinly sliced, and served with spicy
cucumber relish and fried wonton crisps
Pork Tamales- Spicy roasted pork encased in sweet corn
dough and wrapped in corn husks, steamed, and served with Pico
de Gallo and molé
Bruschetta- Brick oven bread sliced into toast points and
topped with plum tomato, onion, basil, garlic, and parmesan
cheese then drizzled with balsamic reduction
BBQ Chicken & Chorizo Quesadilla- Chicken, chorizo
sausage, caramelized onions, jalapenos, tomatoes, cheddar-jack
cheese folded in a flour tortilla and painted with guacamole,
BBQ sauce, and salsa
Vietnamese Spring Rolls- Carrots, lettuce, fresh herbs,
and shrimp mixed with thin noodles rolled in rice paper wrappers
served with cucumber salad and sweet & spicy dipping sauce
Spinach & Pepper Dip- Chopped spinach, roasted peppers,
jalapenos, and onions, mixed with cheese and served with toast
points and tortilla chips
Buffalo Wings- Traditional or boneless chicken battered
and fried then tossed with buffalo sauce and served with bleu
cheese, carrots, and celery
Calamari- Golden fried rings served with a zesty marinara
sauce. Add Buffalo sauce & bleu cheese
Coconut Shrimp- Jumbo shrimp breaded with panko and
coconut, fried golden brown and served with a jalapeno-mango
puree
Surf and Turf- Tender pieces of filet mignon accompany
bacon wrapped scallops with a duo of Dijon mustard and
horseradish dipping sauces
Irish Nachos- Idaho and sweet potato fries covered in
cheese, onions, jalapenos, tomato, olives and served with sour
cream and salsa
Lamb Lollipops- Tender New Zealand lamb chops grilled and
served with rosemary-mint pesto
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SOUPS & SALADS
Famous Irish Potato & leek
– Topped with Cheddar cheese and bacon
French Onion Crock- Topped with croutons and melted
Swiss cheese
Irish Split Pea- Traditional with a twist, slow
cooked corned beef
Chicken Caesar - Grilled chicken, crisp romaine
lettuce, Irish soda bread croutons, and parmesan cheese
tossed with creamy Caesar dressing
Goat Cheese- Goat cheese, firecracker walnuts,
roasted red peppers, and craisins, over mixed greens with
fire-roasted tomato vinaigrette. Add Chicken or Shrimp.
Connolly Steakhouse- Grilled 8oz. Flat Iron steak
served over baby spinach with crumbled bleu cheese,
mushrooms, crispy bacon, caramelized onions, and warm
balsamic dressing
Cobb- Grilled chicken breast, bacon, red onions,
crumbled bleu cheese, sliced black olives, and avocado
served over baby field greens with bleu cheese dressing
Grilled Shrimp- Jumbo grilled shrimp served over
mixed greens with roasted red peppers, croutons, and avocado
with fire-roasted tomato vinaigrette
Margarita Chicken- Tequila & Lime marinated chicken
breast grilled and served with orange slices, tomatoes, and
key lime vinaigrette over mixed greens
Vegetarian Chef- Cucumbers, tomatoes, roasted red
peppers, black olives, and red onion over mixed greens with
balsamic vinaigrette
Seared Tuna- Marinated and grilled Yellow-fin tuna
served over mixed greens with grapefruit, toasted almonds,
and tomatoes with ginger-soy vinaigrette
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IRISH SPECIALTIES
Shepherd’s Pie-
Seasoned ground beef mixed with vegetables and topped with
mashed potatoes and baked to perfection
Guinness Beef Stew- Tender chunks of stewed beef and
mixed vegetables in a Guinness infused gravy served in a
bread bowl
Chicken Murphy- Sautéed chicken breast, onions,
peppers, and sausage served in a spicy red sauce over fried
potato wedges. Substitute Steak.
Corned Beef Platter- Served with steamed cabbage, red
bliss potatoes, and a slice of Irish soda bread
Irish Bangers & Mashed- Traditional slow roasted sausage
served over mashed potatoes with brown gravy and vegetables
Fish & Chips- Fresh Atlantic cod beer battered and
fried served with potato wedges and cole slaw
Shrimp & Chips- Jumbo white gulf shrimp battered and
fried served with potato wedges and cole slaw
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ENTREES
Jumbo Lump Crab Cakes-
Jumbo lump crab tossed with poblano peppers pan-seared and
served with hot pepper aioli, roasted corn relish, and rice
Shrimp & Scallop Scampi- Jumbo shrimp and sea scallops,
sautéed with butter, lemon, and white wine tossed with herbs and
fresh tomato served over linguini
BBQ Baby Back Ribs- Slow roasted full rack of baby back
ribs smothered in Jameson’s Irish Whiskey bbq sauce and served
with baked potato and vegetables
Vegetarian Pasta- Whole wheat penne pasta tossed with
broccoli, red pepper, spinach, and mushrooms in spicy tomato
sauce
Cider Glazed Salmon- Pan-seared Atlantic salmon coated in
cider glaze and served over mashed potatoes with vegetables
Stuffed Flounder- Fresh flounder packed with southwest
crab stuffing and served with hot pepper aioli, rice, and pico
de gallo
Land and Sea- Tender bacon wrapped filet mignon with two
bacon wrapped scallops, two prosciutto wrapped shrimp and mashed
potatoes
Tavern New York Strip Steak- 14oz. strip steak grilled to
desired temperature, topped with crumbled bleu cheese and served
with a baked potato and iceberg wedge salad
Chicken Florentine- Pan-seared chicken breast tossed with
Alfredo sauce, spinach, basil, and roasted red peppers served
over orrechiete pasta
Roasted Turkey Platter- Slow-roasted turkey breast served
over Texas toast points with traditional turkey gravy, mashed
potatoes, vegetables, and sun-dried cranberries
New Zealand Rack of Lamb- Rosemary and garlic marinated
lamb roasted and served with mashed potatoes, vegetables, and
rosemary-mint pesto
Tuna Tempura- Tender strips of yellow-fin tuna dusted
with powdered wasabi, skewered, battered, deep fried and served
over rice with a trio of dipping sauces: mango-teriyaki,
avocado-wasabi, and sweet & spicy
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SIGNATURE BURGERS
All burgers are served with a
pickle spear and choice of French fries, side salad, cole
slaw, tortilla chips, or sweet potato fries
Connolly Cheeseburger-
Hand packed 8oz. ground beef burger cooked to temperature
and topped with choice of American, Swiss, provolone,
Mozzarella, cheddar, bleu cheese, or goat cheese on a hard
roll
Veggie Burger- Hand made with carrots, potatoes,
peppers, corn, black beans, and onion mixed into a burger
patty sautéed and served on a hard roll with avocado crème
fraiche
Turkey Burger- Fresh ground turkey mixed with herbs
and spices, grilled and topped with your choice of American,
Swiss, provolone, Mozzarella, cheddar, bleu cheese, or goat
cheese on a hard roll with chipotle mayo
Kobe Wagyu Beef Burger- 8oz. Kobe Wagyu beef grilled
and served with brie cheese on a buttered garlic hard roll.
Recommended medium rare to medium
Crab Cake Burger- Southwest influenced crab cake
stuffed with spicy peppers and onion served on a hard roll
with hot pepper aioli
Power Burger- Double stacked with one veggie burger
and one turkey burger on a hard roll with your choice of
American, Swiss, provolone, Mozzarella, cheddar, bleu
cheese, or goat cheese served with chipotle mayo
Asian Lettuce Wrap Burger-
Ginger, garlic, scallion, and soy marinated beef grilled to
temperature topped with spicy peanut sauce and served
wrapped in lettuce with cucumber salad
Greek Lamb Burger- Tender ground lamb grilled and
topped with cucumber sauce and sliced tomato served in a
whole wheat pita pocket
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SANDWICHES & WRAPS
All sandwiches are
served with a pickle spear and choice of French fries, side
salad, cole slaw, tortilla chips, or sweet potato fries
Station Wrap- Grilled
chicken, craisins, crumbled bacon, cheddar-jack cheese, lettuce,
and tomatoes tossed with your choice of ranch or balsamic
dressing in a honey-wheat wrap
Roasted Chicken or Turkey Club- Your choice of grilled
chicken or sliced turkey breast with bacon, lettuce, tomato, and
mayonnaise on choice of rye, white, or whole wheat toast or in a
honey-wheat wrap
Veggie Wrap- Grilled zucchini, yellow squash, sautéed
portabella mushrooms, roasted red peppers, and onions tossed
with lettuce and tomato and balsamic vinaigrette in a
honey-wheat wrap
Classic Reuben- Corned beef piled high on toasted rye
topped with sauerkraut, thousand-island dressing, and melted
Swiss cheese. Or try it in a wrap
Roast Beef Dip- Thinly sliced roast beef topped with
melted provolone and served on a hoagie roll with au jus dipping
sauce and frizzled onions
Traditional Corned Beef Sandwich- Thinly sliced corned
beef served on rye with shredded cabbage and spicy brown mustard
Sliced Steak Sandwich- Grilled flat iron steak served
with garlic mayonnaise, grated parmesan, and caramelized onions
on ciabatta bread
Turkey Reuben- Roasted turkey breast served open faced on
toasted rye with cole slaw, thousand-island dressing, and melted
Swiss cheese
Chicken Caesar Wrap- Grilled chicken, romaine lettuce,
parmesan cheese, and creamy Caesar dressing rolled up in a
honey-wheat wrap
Fish Sandwich- Golden Fried flounder topped with sliced
avocado, bacon, lettuce, and tomato served on whole-wheat toast
Buffalo Chicken Wrap- Fried chicken strips tossed with
Buffalo sauce, bleu cheese dressing, lettuce, and tomato and
rolled in a honey-wheat wrap
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LITTLE ENGINEER'S MENU
Served with drink &
dessert. Entrees come with fries, vegetable or tortilla chips
Children 10 years and under.
Chicken Fingers
Cheeseburger
Mozzarella Sticks
Pasta with Marinara Sauce
Grilled Cheese
Hot Dog
Grilled Chicken Strips
Mac & Cheese Bites
House Salad
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DRINK CHOICES:
Coke • Diet Coke • Ginger Ale • Root Beer • Shirley Temple •
Nestea Iced Tea Milk • Chocolate Milk • Cranberry Juice • Grape
Juice • Apple Juice
WINES
House Wines
Champagne • Chardonnay • Pinot
Grigio • White Zinfandel
Cabernet Sauvignon • Merlot
By the Glass
White Wines
Ca' Bolani Pinot Grigio (Friuli,
Italy)
Santa Margherita Pinot Grigio (Alto Adige, Italy)
Luna di Luna Pinot Grigio (Italy)
Kendall Jackson Vintner's Reserve Chardonnay (California)
Geyser Peak Chardonnay (Alexander Valley, California)
Simi Chardonnay (Sonoma, California)
Sonoma-Cutrer Russian River Ranches Chardonnay
(Sonoma Coast, California)
Benziger Sauvignon Blanc (Sonoma, California)
Markham Sauvignon Blanc (Napa, California)
Red Wines
Yellowtail Shiraz
(Australia)
Jacobs Creek Reserve Shiraz (Australia)
Smoking Loon Cabernet Sauvignon (California)
Charles Krug Cabernet Sauvignon (Napa, Califoria)
Heitz Cabernet Sauvignon (Napa, California)
Forest Glen Merlot (California)
Murphy Goode Merlot (Alexander Valley, California)
Smoking Loon Merlot (California)
Sterling Vintners Collection Pinot Noir (Central Coast,
California)
Gala Rouge Pinot Noir (France)
Ravenswood Vintners Blend Zinfandel (California)
Ruffino Chianti Riserva Ducale Traditional (Tuscany,
Italy)
Castello Banfi Chianti Classico (Tuscany, Italy)
Sparkling Wines
Korbel Brut Champagne
(California)
Moet & Chandon White Star (France)
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